{"id":77,"date":"2014-01-03T20:30:49","date_gmt":"2014-01-03T18:30:49","guid":{"rendered":"http:\/\/recepten.stefanblomme.be\/?p=77"},"modified":"2014-01-03T20:30:49","modified_gmt":"2014-01-03T18:30:49","slug":"runder-goulasch","status":"publish","type":"post","link":"https:\/\/recepten.kennisdelen.net\/?p=77","title":{"rendered":"Runder Goulasch"},"content":{"rendered":"<p><strong>Ingredi\u00ebnten<\/strong><\/p>\n<ul>\n<li>400 gram stoofvlees in stukjes gesneden<\/li>\n<li>1 rode paprika<\/li>\n<li>1 rode peper, zonder zaadjes fijngesneden<\/li>\n<li>2 uien in ringen gesneden<\/li>\n<li>1 blikjetomatenblokjes<\/li>\n<li>200 ml. runderboullion<\/li>\n<li>3 teentjes knoflook<\/li>\n<li>1 winterwortel in plakjes gesneden<\/li>\n<li>2 stengels bleek selder in stukjes gesneden<\/li>\n<li>3 laurierbladeren<\/li>\n<li>2 tl. paprikapoeder<\/li>\n<li>1eetl. komijnpoeder<\/li>\n<li>2tl.\u00a0karwijzaad<\/li>\n<li>zout en peper<\/li>\n<li>olijfolie<\/li>\n<\/ul>\n<p><strong>Bereiden<\/strong><\/p>\n<ol>\n<li>Doe alle\u00a0ingredi\u00ebnten in een ruime pan en breng aan de kook.<\/li>\n<li>Laat op het allerlaagste pitje 2,5 uur pruttelen, totdat de groenten en het vlees gaar zijn.<\/li>\n<li>Roer af en toe om .<\/li>\n<\/ol>\n<p><em>Deze\u00a0goulash\u00a0is de volgende dag nog lekkerder.<\/em><br \/>\n<em> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Om hem iets dikker te maken kun je hem binden met wat arrouwroot<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 400 gram stoofvlees in stukjes gesneden 1 rode paprika 1 rode peper, zonder zaadjes fijngesneden 2 uien in ringen gesneden 1 blikjetomatenblokjes 200 ml. runderboullion 3 teentjes knoflook 1 winterwortel in plakjes gesneden 2 stengels bleek selder in stukjes gesneden 3 laurierbladeren 2 tl. paprikapoeder 1eetl. komijnpoeder 2tl.\u00a0karwijzaad zout en peper olijfolie Bereiden Doe &hellip; <a href=\"https:\/\/recepten.kennisdelen.net\/?p=77\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Runder Goulasch&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,16,21],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-paleo","category-runds","category-vlees"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":0,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"wp:attachment":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}