{"id":58,"date":"2012-06-08T11:15:25","date_gmt":"2012-06-08T09:15:25","guid":{"rendered":"http:\/\/recepten.stefanblomme.be\/?p=58"},"modified":"2012-06-08T11:15:25","modified_gmt":"2012-06-08T09:15:25","slug":"linguine-met-tonijn-en-olijven","status":"publish","type":"post","link":"https:\/\/recepten.kennisdelen.net\/?p=58","title":{"rendered":"Linguine met Tonijn en olijven"},"content":{"rendered":"<p><strong>Ingredi\u00ebnten<\/strong><\/p>\n<ul>\n<li>500 Linguine<\/li>\n<li>1 sjalot<\/li>\n<li>1 teen knoflook<\/li>\n<li>2 el olijfolie<\/li>\n<li>500g gepelde tomaten (blik)<\/li>\n<li><em>80g ontpitte zwarte olijven<\/em><\/li>\n<li>125g tonijn op eigen nat (blik)<\/li>\n<li>gehakte peterselie<\/li>\n<li>chilipoeder<\/li>\n<li>peper en zout<\/li>\n<\/ul>\n<p><strong>Bereiden<\/strong><\/p>\n<ol>\n<li>Kook de pasta beetgaar in water met een snuifje zout.<\/li>\n<li>Pel de sjalot en de knoflook en hak ze fijn. Bak ze glazig in olijfolie. Hak de tomaten fijn en stoof ze mee. Kruid met chilipoeder, peper en zout. Voeg de olijven\u00a0 toe en roerbak kort.<\/li>\n<li>Laat de tonijn uitlekken verkruimel hem. Vermeng voorzichtig met de saus.<\/li>\n<li>Giet de pasta af en laat uitlekken. Doe hem in de pan bij de saus en roer om. Verdeel de pasta over de borden\u00a0 en bestrooi met gehakte peterselie.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 500 Linguine 1 sjalot 1 teen knoflook 2 el olijfolie 500g gepelde tomaten (blik) 80g ontpitte zwarte olijven 125g tonijn op eigen nat (blik) gehakte peterselie chilipoeder peper en zout Bereiden Kook de pasta beetgaar in water met een snuifje zout. Pel de sjalot en de knoflook en hak ze fijn. Bak ze glazig &hellip; <a href=\"https:\/\/recepten.kennisdelen.net\/?p=58\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Linguine met Tonijn en olijven&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,14,20],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-italiaans","category-pasta","category-vis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":0,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"wp:attachment":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}