{"id":276,"date":"2023-01-19T12:11:00","date_gmt":"2023-01-19T11:11:00","guid":{"rendered":"https:\/\/recepten.stefanblomme.net\/?p=276"},"modified":"2023-01-19T12:11:00","modified_gmt":"2023-01-19T11:11:00","slug":"eiersalade","status":"publish","type":"post","link":"https:\/\/recepten.kennisdelen.net\/?p=276","title":{"rendered":"Eiersalade"},"content":{"rendered":"<p><strong>Ingredi\u00ebnten<\/strong><\/p>\n<ul>\n<li>4 eieren<\/li>\n<li>2 eetlepels mayonaise<\/li>\n<li>1\u00bd eetlepel bieslook<\/li>\n<li>1 theelepel mosterd <em>(bijvoorbeeld fijne Franse mosterd zoals Dijon)<\/em><\/li>\n<li>\u00bd theelepel kerriepoeder<\/li>\n<li>zwarte peper &amp; zout<\/li>\n<\/ul>\n<p><strong>Bereidingswijze<\/strong><\/p>\n<ol>\n<li>Kook de eieren in ca. 7-8 minuten hard.<\/li>\n<li>Na het koken doe je ze direct onder de koude kraan om ze even te laten schrikken en daarna kun je ze pellen.<\/li>\n<li>Laat de eieren even afkoelen voor je verder gaat met het maken van de salade.<\/li>\n<li>Doe de gepelde eieren in een kom en prak ze met een vork fijn.<\/li>\n<li>Voeg dan de mayonaise, mosterd, bieslook &amp; kerriepoeder toe.<\/li>\n<li>Breng het geheel op smaak met wat zwarte peper &amp; zout.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 4 eieren 2 eetlepels mayonaise 1\u00bd eetlepel bieslook 1 theelepel mosterd (bijvoorbeeld fijne Franse mosterd zoals Dijon) \u00bd theelepel kerriepoeder zwarte peper &amp; zout Bereidingswijze Kook de eieren in ca. 7-8 minuten hard. Na het koken doe je ze direct onder de koude kraan om ze even te laten schrikken en daarna kun je &hellip; <a href=\"https:\/\/recepten.kennisdelen.net\/?p=276\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Eiersalade&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-brood"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":0,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"wp:attachment":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}