{"id":233,"date":"2019-06-26T09:46:58","date_gmt":"2019-06-26T07:46:58","guid":{"rendered":"http:\/\/recepten.stefanblomme.net\/?p=233"},"modified":"2019-06-26T09:46:58","modified_gmt":"2019-06-26T07:46:58","slug":"aardappelslaatje-met-pesto","status":"publish","type":"post","link":"https:\/\/recepten.kennisdelen.net\/?p=233","title":{"rendered":"Aardappelslaatje met pesto"},"content":{"rendered":"<p><strong>Ingredi\u00ebnten<\/strong><\/p>\n<ul>\n<li>500 gr aardappelen (nieuwe)<\/li>\n<li>1\/2 rode ajuin fijn gesneden<\/li>\n<li>1 hand spinazie fijn gesneden<\/li>\n<li>125 ml mayonaise<\/li>\n<li>125 pesto<\/li>\n<li>peper en zout<\/li>\n<\/ul>\n<p><strong>Bereidingswijze<\/strong><\/p>\n<ol>\n<li>Schil en snij de aardappelen in stukjes en kook ze gaar.<\/li>\n<li>Laat de aardappelen afkoelen onder koud water.<\/li>\n<li>Snij de spinazie en ajuin fijn.<\/li>\n<li>Meng de spinazie en rode ui met de afgekoelde aardappelen.<\/li>\n<li>Meng de pesto en de mayonaise en meng dit door het gerecht naar smaak.<\/li>\n<li>Kruid af met zout en peper<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 500 gr aardappelen (nieuwe) 1\/2 rode ajuin fijn gesneden 1 hand spinazie fijn gesneden 125 ml mayonaise 125 pesto peper en zout Bereidingswijze Schil en snij de aardappelen in stukjes en kook ze gaar. Laat de aardappelen afkoelen onder koud water. Snij de spinazie en ajuin fijn. Meng de spinazie en rode ui met &hellip; <a href=\"https:\/\/recepten.kennisdelen.net\/?p=233\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Aardappelslaatje met pesto&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","hentry","category-bbq","category-bijgerecht"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233"}],"version-history":[{"count":0,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions"}],"wp:attachment":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}