{"id":193,"date":"2018-02-03T22:48:40","date_gmt":"2018-02-03T21:48:40","guid":{"rendered":"http:\/\/recepten.stefanblomme.net\/?p=193"},"modified":"2018-02-03T22:48:40","modified_gmt":"2018-02-03T21:48:40","slug":"spaghetti-met-soepgroenten","status":"publish","type":"post","link":"https:\/\/recepten.kennisdelen.net\/?p=193","title":{"rendered":"Spaghetti met fijngesneden groenten"},"content":{"rendered":"<p><strong>Ingredi\u00ebnten:<\/strong><\/p>\n<ul>\n<li>600 gr fijngesneden (soep)groenten<\/li>\n<li>800 ml room<\/li>\n<li>2 kruidenbouillonblokjes<\/li>\n<li>400 gr Gehakt of Zalm<\/li>\n<li>500 gr Spaghetti of tagliatelle<\/li>\n<\/ul>\n<p><strong>Bereidingswijze:<\/strong><\/p>\n<ol>\n<li>Bak het gehakt.<\/li>\n<li>Laat de fijngesneden groenten 5 minuten ontdooien op een laag vuur.<\/li>\n<li>Doe de room erbij en de kruidenbouillon, begin met 600 mi en voeg er meer bij wanneer het dunner mag. En breng aan de kook.<\/li>\n<li>Voeg het gehakt of de in blokjes gesneden Zalm aan toe.<\/li>\n<li>Kook de spaghetti of tagliatelle<\/li>\n<li>Voeg de spaghetti of tagliatelle met de groeten, gehakt of zalm bij elkaar.<\/li>\n<\/ol>\n<p><em>Voor 4 personen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 600 gr fijngesneden (soep)groenten 800 ml room 2 kruidenbouillonblokjes 400 gr Gehakt of Zalm 500 gr Spaghetti of tagliatelle Bereidingswijze: Bak het gehakt. Laat de fijngesneden groenten 5 minuten ontdooien op een laag vuur. Doe de room erbij en de kruidenbouillon, begin met 600 mi en voeg er meer bij wanneer het dunner mag. &hellip; <a href=\"https:\/\/recepten.kennisdelen.net\/?p=193\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spaghetti met fijngesneden groenten&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,14,16,20,21,22],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","hentry","category-gehakt","category-pasta","category-runds","category-vis","category-vlees","category-zalm"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":0,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"wp:attachment":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}