{"id":125,"date":"2014-03-14T14:02:56","date_gmt":"2014-03-14T12:02:56","guid":{"rendered":"http:\/\/recepten.stefanblomme.be\/?p=125"},"modified":"2014-03-14T14:02:56","modified_gmt":"2014-03-14T12:02:56","slug":"spaghetti-bolognaise","status":"publish","type":"post","link":"https:\/\/recepten.kennisdelen.net\/?p=125","title":{"rendered":"Spaghetti bolognaise (met groeten)"},"content":{"rendered":"<div class=\"label-above\"><strong><strong>Ingredi\u00ebnten<\/strong><br \/>\n<\/strong><\/div>\n<div class=\"label-above\"><\/div>\n<ul>\n<li>2 Wortelen<\/li>\n<li>1 Courgette<\/li>\n<li>1 Ui<\/li>\n<li>1 Stengel prei<\/li>\n<li>1 Teentje look<\/li>\n<li>250 gr Champignons<\/li>\n<li>250 gr gehakt<\/li>\n<li>400 gr Quinoa pasta (of kamut)<\/li>\n<li>4 Tomaten<\/li>\n<li>boter of kokosolie<\/li>\n<li>1 blik Passata<\/li>\n<li>1 el Tomatenpuree<\/li>\n<li>1 el Groentebouillon<\/li>\n<li>Tijm<\/li>\n<li>Laurier<\/li>\n<li>Rozemarijn<\/li>\n<li>Salie<\/li>\n<li>1 dl Water<\/li>\n<\/ul>\n<p><strong>Bereiden<\/strong><\/p>\n<ol>\n<li>Snijd de wortel, selder, ui &amp; look fijn.<\/li>\n<li>Stoof aan in wat boter of kokosolie.<\/li>\n<li>Voeg het gehakt toe en laat goed aanstoven.<\/li>\n<li>Snijd de courgette &amp; de champignons, voeg toe en laat mee aanstoven.<\/li>\n<li>Voeg de verse tomaten toe alsook het blik passata, 1 dl water, de tomatenpuree &amp; de kruiden.<\/li>\n<li>Laat 20 tot 30 minuten koken.<\/li>\n<li>Kook de pasta &amp; voeg de saus eraan toe, strooi er parmezaan over.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 2 Wortelen 1 Courgette 1 Ui 1 Stengel prei 1 Teentje look 250 gr Champignons 250 gr gehakt 400 gr Quinoa pasta (of kamut) 4 Tomaten boter of kokosolie 1 blik Passata 1 el Tomatenpuree 1 el Groentebouillon Tijm Laurier Rozemarijn Salie 1 dl Water Bereiden Snijd de wortel, selder, ui &amp; look fijn. &hellip; <a href=\"https:\/\/recepten.kennisdelen.net\/?p=125\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spaghetti bolognaise (met groeten)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,14,21],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","hentry","category-italiaans","category-pasta","category-vlees"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":0,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions"}],"wp:attachment":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}