{"id":115,"date":"2014-01-07T15:36:53","date_gmt":"2014-01-07T13:36:53","guid":{"rendered":"http:\/\/recepten.stefanblomme.be\/?p=115"},"modified":"2014-01-07T15:36:53","modified_gmt":"2014-01-07T13:36:53","slug":"gevulde-rode-paprika","status":"publish","type":"post","link":"https:\/\/recepten.kennisdelen.net\/?p=115","title":{"rendered":"Gevulde Rode Paprika"},"content":{"rendered":"<p><strong>Ingredi\u00ebnten<\/strong><\/p>\n<ul>\n<li>4 Paprika&#8217;s<\/li>\n<li>500 gram gehakt<\/li>\n<li>200 gram Tomaten puree<\/li>\n<li>3 teentjes knoflook<\/li>\n<li>1 ui<\/li>\n<li>1 theelepel zout<\/li>\n<li>1 theelepel rode paprika<\/li>\n<li>1 jalape\u00f1o peper<\/li>\n<li>1 eetlepel kokosolie<\/li>\n<\/ul>\n<p><strong>Bereiden<\/strong><\/p>\n<ol>\n<li>Verwarm de oven voor op 200 graden.<\/li>\n<li>Verhit een pan met kokosolie op middelhoog vuur.<\/li>\n<li>Voeg knoflook en ui toe. Laat deze bakken tot ze goudbruin zijn.<\/li>\n<li>Voeg gehakt toe en bak tot die bruin is, voeg vervolgens de rest van je ingredi\u00ebnten toe.<\/li>\n<li>Snijd uit de bovenkant van de paprika\u00b4s en vul ze met het vlees.<\/li>\n<li>Zet ze in de oven voor 20-25 minuten (in een ingevette bakplaat of in een oven schaal)<\/li>\n<li>Laat afkoelen en serveer.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 4 Paprika&#8217;s 500 gram gehakt 200 gram Tomaten puree 3 teentjes knoflook 1 ui 1 theelepel zout 1 theelepel rode paprika 1 jalape\u00f1o peper 1 eetlepel kokosolie Bereiden Verwarm de oven voor op 200 graden. Verhit een pan met kokosolie op middelhoog vuur. Voeg knoflook en ui toe. Laat deze bakken tot ze goudbruin &hellip; <a href=\"https:\/\/recepten.kennisdelen.net\/?p=115\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gevulde Rode Paprika&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"version-history":[{"count":0,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions"}],"wp:attachment":[{"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepten.kennisdelen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}